The best restaurants, cafés, bakeries, markets, breweries and food producers in North Wales, from Anglesey and Llandudno to Conwy, Wrexham and the Llŷn Peninsula.
First opened in 1926, Ann's Pantry in Moelfre is marking its centenary, with owner Laura Pritchard Griffiths proud to be the latest custodian of a much-loved Anglesey institution.
In the grand former Washington Hotel on Llandudno's East Parade, Dylan's serves local seafood with sweeping bay views, and it remains the largest of the North Wales restaurant family.
Five years after opening in Conwy, chef Nick Rudge's The Jackdaw has been named AA Wine Award winner for Wales, and its relaxed new sister restaurant The Nest is now open on Castle Street.
The restaurant at Plas Dinas Country House in Bontnewydd has been awarded three AA Rosettes, a milestone for Prestatyn-born head chef Daniel ap Geraint and his kitchen team.
Porthmadog's Purple Moose Brewery is celebrating 20 years with a special barrel collection, while its brewery tap The Australia was singled out by Time Out as the town's top pub.
Fifteen years after it was set up, Nefyn's independent Cwrw Llŷn brewery is still naming its ales after Llŷn legends and beaches, and its beers are poured at one of Wales' best-loved beach pubs.
Robin and Rosie Evans started Epicurean Chocolatiers in Bala just a year ago, and the young couple have already collected a World Confectionery Award and two Great British Food Awards medals.
Chef Bryn Williams visited Vale Vineyard in the Clwyd Valley for his S4C series Cegin Clwyd, where Gwen Davies tends more than 8,000 vines on the lower slopes of the Clwydian Range.
Family business Die Hard BBQ has joined the traders at Rhyl's Queen's Market, serving short ribs, smoked chicken and even mac and cheese from a menu that is entirely gluten-free.
Swan Farm Shop at Ffrith Farm in Treuddyn has been named the Clwyd Branch winner of CPRW's Rural Wales Award, recognising a family business built on its own beef, pork and local produce.